Theme: Food
Vegetable Jakarta Asem
Jakarta Asem vegetables, have a sense of fresh and delicious. With the sour taste of fresh made vegetable Jakarta Asem typical.
Material:
-Long Nuts 10 pcs.
-Young Corn 3 pcs.
-Melinjo leaf to taste.
-Eggplant 1 pc
-Peanut 100 grams.
-Sweet Corn 2 pcs.
-Water 11 / 2 lt.
-Large red pepper sliced 1 pc oblique.
-1 pc green chili sliced oblique
-2 bay leaves lbr.
-Galangal 1 vertebra
-A young sour taste.
-Brown sugar 1 / 2 pieces.
Subtle Seasonings:
-Shallots 6 pcs.
-Big Red Chili 2 pcs.
-Pecan 5 pcs.
-Shrimp paste 1 tsp.
-Garamsecukupnya.
Cooking Method:
Clean the vegetables cut into pieces.
Boil water. Enter the spices and bay leaves, galangal, tamarind, palm sugar, until boiling again.
Enter the hard vegetables such as sweet corn, peanuts. Cook until half cooked, then enter the other vegetables of eggplant, corn, beans, leaf melinjo.
Cook until all cooked, remove from heat.
Nb; fits perfectly combined with tempeh & know bacam
Source is: http://www.myonlinerecipe.com/?detailed=52
My comment: I'm so glad to cook vegetables asem, because in addition to taste delicious, highly fragrant aroma:)
